“ 1 Star from Michelin. 5 Stars from us! Service, Ambiance, Food .. over the moon. Ever changing menu is always full of delightful surprises. ”

“ Pretty good wine. Great vibes and atmosphere. There was only 1 food item on the menu I thought looked interesting ”

“ Visited The Four Horsemen for the first time for dinner. My party of 2 didn't have a reservation, but arrived in line at 5:10 pm and had no issues making their first walk-in seating at 5:30 pm. Upon entrance, the venue is really homie and quaint. The menu changes frequently and they have a large assortment of wines to pair. We started with a couple glasses and had the gnocco fritto, winter chicories, braised leek toast, and butter beans in brodo. All of the dishes were incredible - great flavor and balance. The dishes are a bit on the pricier end (~$20 each for a small plate) so keep that in mind. Overall, would recommend! ”

“ I really enjoyed my experience for lunch at The Four Horsemen! It is quite difficult to secure a resy but I do think it's well worth it if you can get one. The vibes are very chill and laidback, not snobby for a Michelin wine bar. We are not big wine drinkers (I know, it's a wine bar...), but the servers recommended a great light orange/skin contact option, and a non-alcoholic red, which was so good!! I was nervous for the food, because I'm a big look at the menu the night before kind of person, and since their menu changes daily, I couldn't get a preview. But nonetheless, the menu offered good options. We had the salted cod fritters, yellowfin tuna, celery salad, chicken liver mousse & wagyu chuck flap. We also ended with a black sesame panna cotta. I would skip the cod fritters next time, but I would recommend all the other dishes! The celery salad was a standout and so was the wagyu chuck flap. Their portions are on the smaller side which meant we were able to try everything. We felt content but could go for another slice of pizza afterwards. Overall, I truly enjoyed my experience here and would definitely come back for dinner to try more! The fact that they change their menu daily and seasonally keeps me interested to come back again. ”

“ This review is from June 30, 2024 and I accidentally left my review in draft but posting anyway. Menu items have likely since changed but The Four Horsemen is a favorite of mine! I've been for both lunch and dinner. No matter the meal the food and wine are always delicious! I'd suggest a reservation to ensure you can get a table and don't grab a spot too close to closing because menu items do sell out. On this occasion we had a late lunch right before they closed to prep for dinner. We ordered the snap pea salad, poached shrimp, montauk fluke and boudin blanc. Our server we able to suggest wines that went really well with our dishes. Usually service is great but on this date it was a bit difficult to order drinks and food. We also had a bit of a miscommunication or the server didn't hear us but an order for another dish was missed. The server did apologize and even comp'd a round of drinks. Overall it was pretty good experience and hope the slow service was just a fluke. ”

“ Fantastic wine bar. Literally worth the hype. Chicken: 10/10 House breads 10/10 Ouef mayonnaise: 9/10 Wine: 10/10 Service was fantastic, wine was excellent, food was outstanding, vibes were amazing-- good to come from date night, friends, or with family. Will definitely be back when I can grab a reservation. ”

“ Had a great experience for lunch here. Didn't have a reservation so walked-in on a Sunday morning and was seated in ~5-10 minutes at the bar. The food here is small-bites, higher price and higher quality but worth it IMO for a Michelin star experience. The gnudi, cod fritters, and fried chicken we ordered were all cooked wonderfully and very high quality. My favorite was definitely the fried chicken, it was crispy and well-seasoned on the outside and super juicy and flavorful on the inside as well. The sun-dried tomato gave it an extra flavor too. The menu changes everyday so your personal dining experience may depend on what's on the menu that day, but for me personally I had a great experience at Four Horseman and will say it's one of my favorite upscale places to eat in NY. Also, would definitely recommend making a reservation if you want to be at a table and not the bar, as sometimes I think the wait for the bar can be ~1-2 hours. ”

“ Natural wine bars and trendy prix fixe menus may be all the rage, but The Four Horsemen executes this concept so well that it's hard to imagine a restaurant of the same genre doing it better. The dimly lit interior creates an intimate ambiance, ideal for a cozy gathering or a date night. With seating for about 20 guests, this hip spot practically demands reservations far in advance; our party of six booked ours three months ahead. The line of eager patrons waiting to experience The Four Horsemen is a testament to the quality and depth of its food and wine offerings. Service here is attentive and polished, reminiscent of classic Michelin-starred standards, from neatly folded napkins when you step away to impeccable timing and expert wine pairings. Our meal was served family-style, with our party of six sharing a nine-course feast. Standout dishes included the chilled mussels with gazpacho and basil, and the Oeuf mayonnaise topped with caviar. The latter was particularly unique, featuring an "egg on egg" concept with a hint of salinity from squid ink, resulting in a truly memorable bite. For wines, we enjoyed an orange wine, a Riesling, and a red, all thoughtfully paired and refreshingly balanced--not overly sweet, which was a welcome change from the sweeter offerings often found elsewhere. The Four Horsemen is definitely worth a visit, but be sure to secure your reservation well in advance. ”

“ I absolutely loved this place. The service left something to be desired but the food and wine completely made up for it and made me forget! It took me months to get a reservation and I considered just showing up when it opened one day and walking in. We got a reservation for a Thursday at 5:30 pm for a group of 3 as soon as they opened and when I got there, there was already a line down the street. If I didn't have a reservation I don't know how long it would've taken to get in. I believe their menu changes often but we ordered The Oeuf Mayonnaise, Short Rib, and Mussels. We ended up getting a second order of the short rib because it was THAT good. ”